New Years Eve Dinner Menu

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Soufflé of Roquefort Cheese with Pickled Pear

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Fillet of John Dory with a Beurre Blanc sauce

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Lime and Champagne Sorbet

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Roasted, Honeyed Fillet of Red Deer with a Port and Juniper Berry Sauce,
Baked Figs and Shiitake Mushrooms,
Dauphinois Potatoes,
Cherry Tomatoes stuffed with Celeriac Puree,
Towered Courgettes filled with Ratatouille

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Chocolate tart with Grandmarnier Custard
Or

Burnt Lemon cream with Raspberries and a cassis sorbet
Or
Fresh Fruit Salad in a Star Anise Syrup with a Dollop of Crème Fraiche

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Selection of Cheese, Celery, Grapes and biscuits from the Side Board.

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Kenyan High Roast Coffee and Chocolate Truffles.

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Happy New Year!

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