Breakfast Menu
From the sideboard
~
A choice of 6 Cereals, Orange or Apple juice.
Porridge with a little Salt or Grapefruit segments.
Prunes cooked in a sugar syrup with
Lemon, Cinnamon & Honey.
Dried Winter Fruit poached in syrup
flavoured with star annise and mint.
Rhubarb simmered in syrup with a pinch of ginger, available seasonally.
Fruit yogurts.
~
We serve our own Home made Orange, Lemon, Lime & Grapefruit Marmalade,
and fruit Jams, with Honey from the Bee’s.
There are also a selection of Sauces and spreads
on the side table.
~
Cooked breakfast
Full House
1 or 2 free range eggs,
2 rashers of short back locally cured bacon,
Huddleston’s Championship pork Sausage.
Mushrooms (Cooked in butter with vegetable stock)
and Grilled Tomatoes.
Eggs will be Fried, Scrambled or Poached.
Or
A Bacon-or-Sausage Butty on Buttered thick white bread
or Buttered Toast.
Or
Scrambled Eggs with Smoked Salmon on toast.
(This is a stand alone dish)
Or
Manx style Kippers served with bread & butter.
(This dish will take a little longer)
Or
Vegetarian
1 or 2 free range eggs, Mushrooms,
Grilled Tomatoes, Baked Beans and Hash Browns
and Veggi sausage.
White & Wholemeal Brown Toast is served with your
cooked breakfast and freshly Curled Butter,
If you would like White or Brown Toast only, please ask.
The Coppice, Brook Road, Windermere, Cumbria, LA23 2ED
Tel: 015394 88501 | Fax: 015394 42148
stay@thecoppice.co.uk